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Wife prefers white wine, I prefer red. As for beer - Anything BUT Bud! Although I tried stout years ago and it was too bitter then, my tastes have changed a little, I've come to appreciate some bitter beer. Best beer I've tasted so far is Bodington's Pub Ale - has a floating nitrous "tank" inside the can to give it it's head when the can is opened. It's a little bitter but real creamy and smooth, only problem it comes in a 4 pack but the cans are 16 oz instead of 12! I hear for a quick buzz, Molsen's XXX is supposed to have 2x the alcohol content. And it's almost October and time for Oktoberfest beer - wait I'm Italian what do I know about Oktoberfest! But the Feast of San Genaro is happening - Time for wine, sausage sandwiches and zeppole's- Yeah!!Enough rambling, I'm getting something with alcohol!
And it's almost October and time for Oktoberfest beer - wait I'm Italian what do I know about Oktoberfest! But the Feast of San Genaro is happening - Time for wine, sausage sandwiches and zeppole's- Yeah!!Enough rambling, I'm getting something with alcohol!
2. A good chianti - almost anyone that has classico and reserve on the label will be good - trust me.